SEASONAL DETERMINATION OF PROXIMATE COMPOSITION AND ESSENTIAL ELEMENTS IN COMMERCIAL FISHES FROM PAKISTAN AND HUMAN HEALTH RISK ASSESSMENT
Рубрики: RESEARCH ARTICLE
Аннотация и ключевые слова
Аннотация (русский):
The seasonal variability in proximate composition and essential elements demonstrates that the habitat and feeding habits of fish species play a vital role in energy transfer. We aimed to ascertain seasonal variability in the biochemical composition (protein, lipids, carbohydrates, ash, and moisture) and the amounts of Na, K, Ca, Mg, Mn, and Zn in the species Nemipterus japonicus, Epinephelus erythrurus, Nematalosa nasus, and Ilisha striatula inhabiting pelagic and demersal zones. We compared the nutritional profile of these fish species and their seasonal importance. The essential elements were detected by flame atomic absorption spectrometry and found in the following order: K > Na > Ca > Mg > Mn > Zn. To determine the proximate composition, we employed a number of methods: the Lowry method for protein analysis, the acid hydrolysis method for fat/lipid analysis, a formula for carbohydrates and moisture, and the incineration method for ash content. The spring inter-monsoon season showed the highest values for the essential elements in both pelagic and demersal species. However, the pelagic species had the highest biochemical composition levels during the southwest monsoon. The autumn intermonsoon had the lowest bio-profile for the fishes of both regimes. The summer season, which is not thought to be good for fish consumption, showed the highest biochemical composition levels in the pelagic fish. The nutritional profile of fish flesh can be affected by feeding habits, seasonal variation, and habitat.

Ключевые слова:
Seasonal determination, proximate/biochemical composition, essential elements, health risk assessment, distinct marine regimes
Список литературы

1. Callaghan CT, Major RE, Lyons MB, Martin JM, Kingsford RT. The effects of local and landscape habitat attributes on bird diversity in urban greenspaces. Ecosphere. 2018;9(7). https://doi.org/10.1002/ecs2.2347

2. Tacon AGJ, Metian M. Fish matters: the importance of aquatic foods in human nutrition and global food supply. Reviews in Fisheries Science. 2013;21(1):22-38. https://doi.org/10.1080/10641262.2012.753405

3. Abbey L, Glover-Amengor M, Atikpo MO, Atter A, Toppe J. Nutrient content of fish powder from low value fish and fish byproducts. Food Science and Nutrition. 2017;5(3):374-379. https://doi.org/10.1002/fsn3.402

4. The state of world fisheries and aquaculture. Sustainability in action. Rome: FAO; 2020. 244 p. https://doi.org/10.4060/ca9229en

5. Hattab T, Lasram FBR, Albouy C, Sammari C, Romdhane MS, Cury P, et al. The use of a predictive habitat model and a fuzzy logic approach for marine management and planning. PLoS One. 2013;8(10). https://doi.org/10.1371/journal.pone.0076430

6. Costalago D, Navarro J, Álvarez-Calleja I, Palomera I. Ontogenetic and seasonal changes in the feeding habits and trophic levels of two small pelagic fish species. Marine Ecology Progress Series. 2012;460:169-181. https://doi.org/10.3354/meps09751

7. Takahashi M, Iwami T. The summer diet of demersal fish at the South Shetland Islands. Antarctic Science. 1997;9(4):407-413.

8. Manojkumar PP. Some aspects on the biology of Nemipterus japonicus (Bloch) from Veraval in Gujarat. Indian Journal of Fisheries. 2004;51(2):185-191.

9. Heemstra PC, Golani D. Clarification of the Indo-Pacific groupers (Pisces: Serranidae) in the Mediterranean Sea. Israel Journal of Zoology. 2013;39(4):381-390.

10. Pernthaler J, Amann R. Fate of heterotrophic microbes in pelagic habitats: Focus on populations. Microbiology and Molecular Biology Reviews. 2005;69(3):440-461. https://doi.org/10.1128/MMBR.69.3.440-461.2005

11. Krishnamurthy K, Jeyaseelan MP. The early life history of fishes from Pichavaram mangrove ecosystem of India. In: Lasker R, Sherman K, editors. The early life history of fish: recent studies. Copenhagen; 1981; pp. 416-423.

12. Mukherjee M, Suresh VR, Manna RK, Panda D, Sharma AP, Pati MK. Dietary preference and feeding ecology of Bloch’s gizzard shad, Nematalosa nasus. Journal of Ichthyology. 2016;56(3):373-382. https://doi.org/10.1134/S0032945216030097

13. Bapat SV, Bal DV The food of some young clupeids. Proceedings/Indian Academy of Sciences. 1950;32(1):39-58.

14. Jan M, Panhwar SK, Zafar FHS. Ecosystem based approach to delineate coastal degradation of Hawks bay, Karachi, Pakistan. Chemosphere. 2022;301. https://doi.org/10.1016/j.chemosphere.2022.134648

15. Longwe P, Kapute F. Nutritional composition of smoked and sun dried pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896). American Journal of Food and Nutrition. 2016;4(6):157-160.

16. Pawar HM, Sonawane SR. Fish muscle protein highest source of energy. International Journal of Biodiversity and Conservation. 2013;5(7):433-435.

17. Rafflenbeul W. Fish for a healthy heart. European Journal of Lipid Science and Technology. 2001;103(5):315-317. https://doi.org/10.1002/1438-9312(200105)103:5<315::AID-EJLT315>3.0.CO;2-H

18. Saoud IP, Batal M, Ghanawi J, Lebbos N. Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea. International Journal of Food Science and Technology. 2008;43(3):538-542. https://doi.org/10.1111/j.1365-2621.2006.01491.x

19. Mishra SP. Significance of fish nutrients for human health. International Journal of Fisheries and Aquatic Research. 2020;5(3):47-49.

20. Hantoush AA, Al-Hamadany QH, Al-Hassoon AS, Al-Ibadi HJ. Nutritional value of important commercial fish from Iraqi waters. International Journal of Marine Science. 2015;5(11):1-5.

21. Jonathan MP, Muñoz-Sevilla NP, Gongora-Gomez AM, Varela RGL, Sujitha SB, Escobedo-Urias DC, et al. Bioaccumulation of trace metals in farmed pacific oysters Crassostrea gigas from SW Gulf of Califonia Coast, Mexico. Chemosphere. 2017;187:311-319. https://doi.org/10.1016/j.chemosphere.2017.08.098

22. Sari DAA, Muslimah S. Blue economy policy for sustainable fisheries in Indonesia. IOP Conference Series: Earth and Environmental Science. 2020;423. https://doi.org/10.1088/1755-1315/423/1/012051

23. Gram L, Dalgaard P. Fish spoilage bacteria - problems and solutions. Current Opinion in Biotechnology. 2002;13(3):262-266. https://doi.org/10.1016/S0958-1669(02)00309-9

24. Payne SA, Johnson BA, Otto RS. Proximate composition of some northeastern Pacific forage fish species. Fish Oceanography. 1999;8(3):159-177. https://doi.org/10.1046/j.1365-2419.1999.00097.x

25. Kumaran R, Ravi V, Gunalan B, Murugan S, Sundramanickam A. Estimation of proximate, amino acids, fatty acids and mineral composition of mullet (Mugil cephalus) of Parangipettai, Southeast Coast of India. Advances in Applied Science Research. 2012;3(4):2015-2019.

26. Iqbal R, Naeem M, Masud S, Ishtiaq A. Effect of graded dietary protein levels on body composition parameters of hybrid (Labeo rohita♀ and Catla catla♂) from Pakistan. Sarhad Journal of Agriculture. 2020;36(2):548-558. https://doi.org/10.17582/journal.sja/2020/36.2.548.558

27. Ahmed I, Jan K, Fatma S, Dawood MAO. Muscle proximate composition of various food fish species and their nutritional significance: A review. Journal of Animal Physiology and Animal Nutrition. 2022;106(3):690-719. https://doi.org/10.1111/jpn.13711

28. Simpson BK. Food biochemistry and food processing. Wiley-Blackwell; 2008. 901 p.

29. Adewuyi SA, Phillip BB, Ayinde IA, Akerele D. Analysis of profitability of fish farming in Ogun State, Nigeria. Journal of Human Ecology. 2010;31(3):179-184. https://doi.org/10.1080/09709274.2010.11906313

30. Balami S, Sharma A, Karn R. Significance of nutritional value of fish for human health. Malaysian Journal of Halal Research. 2019;2(2):32-34. https://doi.org/10.2478/mjhr-2019-0012

31. Chen J, Jayachandran M, Bai W, Xu B. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chemistry. 2022;369. https://doi.org/10.1016/j.foodchem.2021.130874

32. Kristinsson HG, Rasco BA. Fish protein hydrolysates: Production, biochemical, and functional properties. Critical Reviews in Food Science and Nutrition. 2000;40(1):43-81. https://doi.org/10.1080/10408690091189266

33. Venugopal V, Shahidi F. Structure and composition of fish muscle. Food Reviews International. 1996;12(2):175-197. https://doi.org/10.1080/87559129609541074

34. Yáñez E, Ballester D, Monckeberg F, Heimlich W, Rutman M. Enzymatic fish protein hydrolyzate: Chemical composition, nutritive value and use as a supplement to cereal protein. Journal of Food Science. 1976;41(6):1289-1292. https://doi.org/10.1111/j.1365-2621.1976.tb01154.x

35. Khalili Tilami S, Sampels S. Nutritional value of fish: Lipids, proteins, vitamins, and minerals. Reviews in Fisheries Science and Aquaculture. 2018;26(2):243-253. https://doi.org/10.1080/23308249.2017.1399104

36. Kiessling A, Pickova J, Johansson L, Asgard T, Storebakken T, Kiessling K-H. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chemistry. 2001;73(3):271-284. https://doi.org/10.1016/S0308-8146(00)00297-1

37. Stone DAJ. Dietary carbohydrate utilization by fish. Reviews in Fisheries Science. 2003;11(4):337-369. https://doi.org/10.1080/10641260390260884

38. Wilson RP. Utilization of dietary carbohydrate by fish. Aquaculture. 1994;124(1-4):67-80. https://doi.org/10.1016/0044-8486(94)90363-8

39. Mayer AMS, Rodríguez AD, Berlinck RGS, Fusetani N. Marine pharmacology in 2007-8: Marine compounds with antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous system, and other miscellaneous mechanisms of action. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology. 2011;153(2):191-222. https://doi.org/10.1016/j.cbpc.2010.08.008

40. Shoba SP, Candida XV, Mary TAA, Rajeswari R, Rose MRB. Comparative analysis of biochemical composition of few freshwater and marine fishes. International Journal of Fisheries and Aquatic Studies. 2020;8(3):115-119.

41. Kang H-K, Seo CH, Park Y. The effects of marine carbohydrates and glycosylated compounds on human health. International Journal of Molecular Sciences. 2015;16(3):6018-6056. https://doi.org/10.3390/ijms16036018

42. Marshall MR. Ash analysis. In: Nielsen SS, editor. Food analysis. New York: Springer; 2010. pp. 105-115. https://doi.org/10.1007/978-1-4419-1478-1_7

43. Olagunju A, Muhammad A, Mada SB, Mohammed A, Mohammed AH, Mahmoud KT. Nutrient composition of Tilapia zilli, Hemisynodontis membranacea, Clupea harengus and Scomber scombrus consumed in Zaria. World Journal of Life Sciences and Medical Research. 2012;2.

44. Pal J, Shukla BN, Maurya AK, Verma HO, Pandey G, Amitha. A review on role of fish in human nutrition with special emphasis to essential fatty acid. International Journal of Fisheries and Aquatic Studies. 2018;6(2):427-430.

45. Adewumi AA, Adewole HA, Olaleye VF. Proximate and elemental composition of the fillets of some fish species in Osinmo Reservoir, Nigeria. Agriculture and Biology Journal of North America. 2014;5(3):109-117.

46. Turkmen M, Turkmen A, Tepe Y, Ateş A, Gökkuş K. Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species. Food Chemistry. 2008;108(2):794-800. https://doi.org/10.1016/j.foodchem.2007.11.025

47. Yılmaz AB, Yılmaz L. Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844). Food Chemistry. 2007;101(4):1664-1669. https://doi.org/10.1016/j.foodchem.2006.04.025

48. Al-Fartusie FS, Mohssan SN. Essential trace elements and their vital roles in human body. Indian Journal of Advances in Chemical Science. 2017;5(3):127-136.

49. Bat L. The contamination status of heavy metals in fish from the Black Sea, Turkey and potential risks to human health. In: Sezgin M, Bat L, Ürkmez D, Arici E, Öztürk B, editors. Black Sea marine environment: The Turkish shelf. Istanbul: Turkish Marine Research Foundation; 2017. pp. 322-418.

50. Bat L, Arici E. Heavy metal levels in fish, molluscs, and crustacea from Turkish seas and potential risk of human health. In: Holban AM, Grumezescu AM, editors. Food quality: Balancing health and disease. A volume in handbook of food bioengineering. Academic Press; 2018. pp. 159-196. https://doi.org/10.1016/B978-0-12-811442-1.00005-5

51. Field guide to the commercial marine and brackish water species of Pakistan. Rome: FAO; 1985.

52. Zafar FHS, Zahid M, Bat L. Effects of processing on essential and heavy metal composition of popular fish species consumed in the Karachi coast of the Arabian Sea. Carpathian Journal of Food Science and Technology. 2019;11(2):141-151. https://doi.org/10.34302/crpjfst/2019.11.2.11

53. Esen A. A simple method for quantitative, semi quantitative, and qualitative assay of protein. Analytical Biochemistry. 1978;89(1):264-273. https://doi.org/10.1016/0003-2697(78)90749-2

54. Official methods of analysis. 21st ed. Arlington: AOAC; 2019.

55. Hossain MA, Ngo HH, Guo WS, Setiadi T. Adsorption and desorption of copper (II) ions onto garden grass. Bioresource Technology. 2012;121:386-395. https://doi.org/10.1016/j.biortech.2012.06.119

56. Food and agricultural import regulations and standards country report. USDA Foreign Agricultural Service; 2022.

57. Siddique Z, Rashid U, Saddozai S, Panhwar A, Achakzai WM, Rahim M, et al. Heavy metal content and their health risk assessment in Rastrelliger kanagurta, fish from Gwadar port, Pakistan. Pakistan Journal of Science. 2021;73(3):596-604.

58. Regional Screening Levels (RSLs) - Generic Tables [Internet]. [cited 2023 Apr 20]. Available from: https://www.epa.gov/risk/regional-screening-levels-rsls-generic-tables

59. Toxicity values [Internet]. [cited 2023 Apr 20]. Available from: https://rais.ornl.gov/tutorials/toxvals.html

60. Lilly TT, Immaculate J, Jamila P. Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. International Food Research Journal. 2017;24(1):191-201.

61. Ersoy B, Celik M. The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea. Food and Chemical Toxicology. 2010;48(5):1377-1382. https://doi.org/10.1016/j.fct.2010.03.004

62. Soundarapandian P. Mineral composition of edible crab Podophthalmus vigil Fabricius (Crustacea: Decapoda). Arthropods. 2014;3(1):20-26.

63. Nordhagen A, Rizwan AA, Aakre I, Moxness Reksten A, Pincus LM, Bøkevoll A, et al. Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF-Nansen programme. Foods. 2020;9(6). https://doi.org/10.3390/foods9060730

64. Stepanova EM, Lugovaya EA. Macro- and microelements in some species of marine life from the Sea of Okhotsk. Foods and Raw Materials. 2021;9(2):302-309. https://doi.org/10.21603/2308-4057-2021-2-302-309

65. Afandi I, Talba S, Benhra A, Benbrahim S, Chfiri R, Labonne M, et al. Trace metal distribution in pelagic fish species from the north-west African coast (Morocco). International Aquatic Research. 2018;10:191-205. https://doi.org/10.1007/s40071-018-0192-7

66. Monitoring and surveillance of nonradioactive contaminants in the aquatic environment and activities regulating the disposal wastes at sea, of 1993. MAFF; 1995.

67. Ako PA, Salihu SO. Studies on some major and trace metals in smoked and oven-dried fish. Journal of Applied Sciences and Environmental Management. 2004;8(2):5-9. https://doi.org/10.4314/jasem.v8i2.17232

68. Hovinga ME, Sowers M, Humphrey HE. Environmental exposure and lifestyle predictors of lead, cadmium, PCB, and DDT levels in Great Lakes fish eaters. Archives of Environmental Health: An International Journal. 1993;48(2): 98-104. https://doi.org/10.1080/00039896.1993.9938402

69. Nurnadia AA, Azrina A, Amin I. Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia. International Food Research Journal. 2011;18:137-148.

70. Waschkewitz R, Wirtz P. Annual migration and return to the same site by an individual grouper, Epinephelus alexandrinus (Pisces, Serranidae). Journal of fish Biology. 1990;36(5):781-782. https://doi.org/10.1111/j.1095-8649.1990.tb04332.x

71. Love RM. Biochemical dynamics and the quality of fresh and frozen fish. In: Hall GM, editor. Fish processing technology. New York: Springer; 1997. pp. 1-31. https://doi.org/10.1007/978-1-4613-1113-3_1

72. Barber RT, Marra J, Bidigare RC, Codispoti LA, Halpern D, Johnson Z, et al. Primary productivity and its regulation in the Arabian Sea during 1995. Deep Sea Research Part II: Topical Studies in Oceanography. 2001;48(6-7):1127-1172. https://doi.org/10.1016/S0967-0645(00)00134-X

73. Lee RF, Hagen W, Kattner G. Lipid storage in marine zooplankton. Marine Ecology Progress Series. 2006;307:273-306. https://doi.org/10.3354/meps307273

74. Moon TW. Glucose intolerance in teleost fish: fact or fiction? Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2001;129(2-3):243-249. https://doi.org/10.1016/S1096-4959(01)00316-5

75. Trace elements in human nutrition and health. Geneva: WHO; 1996. 360 p.

76. Council of Europe’s policy statements concerning materials and articles intended to come into contact with foodstuffs. Policy statement concerning metals and alloys. Technical document guidelines on metals and alloys used as food contact materials. Strasbourg: Council of Europe; 2001. 88 p.

77. Venugopal V, Sasidharan A. Seafood industry effluents: Environmental hazards, treatment and resource recovery. Journal of Environmental Chemical Engineering. 2021;9(2). https://doi.org/10.1016/j.jece.2020.104758

78. Dural M, Göksu MZL, Özak AA. Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chemistry. 2007;102(1):415-421. https://doi.org/10.1016/j.foodchem.2006.03.001


Войти или Создать
* Забыли пароль?